When baking cupcakes this past weekend, I began to remember the first few batches I made freshman year. They were so difficult, and I felt like a beginner as I baked these frustrating cupcakes. They were yummy, but I will probably never bake them again due to the sheer difficulty I had. Here they are:
{What You Need:
-Butter Cake (Here or use box cake mix)
-Cream Cheese Icing (8oz cream cheese,
32oz powdered sugar, 1/2 stick of butter)
-Tiramisu Filling (8oz cream cheese,
1 tbsp. coffee extract, 1/3 cup powdered sugar)}
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