Candy Corn Sugar Cookies Recipe
2 ¾ cup of flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 cup of salted butter, softened
1 ½ cups of sugar
1 egg
2 teaspoons of vanilla extract
2 handfuls of candy corn
Instructions:
1. Mix the flour, baking soda, baking powder and salt.
2. Cream butter and sugar together.
3. Add egg and vanilla extract and mix until blended.
4. Throw in the candy corn.
5. Form dough into balls on a cookie sheet covered in parchment paper.
6. Bake for 15 minutes.
7. Let cool & enjoy!
Troubleshooting:
This recipe was adapted from Family Fresh Meals. I made really big cookies with it, but you could make smaller ones to get bigger return. Also, while the cookies came out soft and delicious, the candy corn seriously melted, I liked the way they looked, but if you want the candy corn to retain their shape, I would suggest baking the cookies for 10 minutes, pulling them out, shoving the candy corn in and then baking them for five more minutes.
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