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Tuesday, April 16, 2019

Strawberry Shortcakes

If you saw my latest vlog, you know I baked some strawberry shortcakes — and they were successful — so I thought I would share how I did it with y'all. You can find the recipe I used here. I have never made these little guys before but let me tell you, they were super easy! I loved making them in biscuit form. I've included photos below of each of the stages but this only took me about an hour to do everything. You basically just mix up the dry ingredients, add the wet and then add really cold butter. That is key!! Make sure to do really cold butter, keep that stick in the fridge until you absolutely need it. Also, you don't need the special sugar they have in the recipe, I just used regular sugar and it was fine. The whipped cream was a nice light addition, it isn't too sweet, which I think is important. Overall, I would highly suggest making these! They are a great spring treat - xoxo darling, Hayden.

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