Wednesday, November 23, 2016

Week Re-Cap

Loving the stamp on Barley Swine's menu.
Some of my LB officers & I got to take part in the Texas Blazers Pillar Awards.
 Some late night pizza from a new spot.
Amy's ice cream with the most sprinkles ever.
 My co-big & little played some amazing broomball on Thursday.
 Friday's lunch at Olamaie.
Friday dessert at Odd Duck.
A shot from my shoot this weekend that I had to put on Instagram. {via}
 Breakfast at an old favorite -- Hillside Farmacy.
 The new Pinkberry Peppermint Cookies & Cream is ahhmazing.
Finally got to try the duck fat fries at Salty Sow.
Some LBs and I went mini golfing on Saturday night.
 Brunch at Hyde Park Bar & Grill on Sunday.
This gianormous snickerdoodle courtesy of Quack Bakery. 
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