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Wednesday, November 23, 2016

Week Re-Cap

Loving the stamp on Barley Swine's menu.

Some of my LB officers & I got to take part in the Texas Blazers Pillar Awards.

 Some late night pizza from a new spot.

Amy's ice cream with the most sprinkles ever.

 My co-big & little played some amazing broomball on Thursday.

 Friday's lunch at Olamaie.

Friday dessert at Odd Duck.

A shot from my shoot this weekend that I had to put on Instagram. {via}

 Breakfast at an old favorite -- Hillside Farmacy.

 The new Pinkberry Peppermint Cookies & Cream is ahhmazing.

Finally got to try the duck fat fries at Salty Sow.

Some LBs and I went mini golfing on Saturday night.

 Brunch at Hyde Park Bar & Grill on Sunday.

This gianormous snickerdoodle courtesy of Quack Bakery. 

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